Protein Coconut Crunch Iced latte
Ingredients
Javo Cold Brew Coffee
6 fl oz.
Protein Milk
6 fl oz.
Vanilla Syrup
.25 fl oz.
Chocolate Syrup
.25 fl oz.
Coconut Syrup
.25 fl oz.
Ice*
1-2 Cups
Toppings
Whipped Cream
.5 Cup
Chopped Island Cookies
.25 Cup
Caramel Sauce Drizzle
1 tsp
Toasted Sweetened Coconut
.25 Cup
Let's Make It
1. Dip cup rim into caramel sauce and roll in toasted sweetened coconut.
2. Add cold brew, protein milk and flavored syrups to a 16 oz cup and stir. Add ice.
3. *Measurement of ice will vary between 1 to 2 cups depending on the piece size of the ice.
4. Finish with whipped cream and drizzle with caramel sauce and chopped island cookies.
