Praline Banana Bread Iced Latte
Ingredients
Cold Brew Espresso
2 fl oz.
Milk
8 fl oz.
Butter Pecan Syrup
.5 fl oz.
Banana Bread Syrup
.5 fl oz.
Caramel Sauce
1 fl oz.
Ice
1-2 cups
Toppings
Pecan Praline
2 tablespoons
Cold Foam
.5 cup
Let's Make It
1. Gather and measure ingredients.
2. Line glass with praline sauce, fill with ice, pour cold brew, milk, syrup and stir.
3. Top with cold foam, drizzle with caramel, and sprinkle pecan praline.
4. *Measurement of ice will vary between 1 to 2 cups depending on the piece size of the ice.
5. For a cocktail add 1 oz of vodka, shake and enjoy.
