Dark Chocolate Affogato With Walnut Brownies
Affogato has global roots, it’s an indulgent Italian espresso-based dessert topped or “drowned” in espresso. Ethnic influences continue to inspire innovation on dessert menus.
Ingredients
Javo Cold Brew Espresso
1 fl oz.
Chocolate Walnut Brownie
27 grams
Vanilla Ice Cream (one #16 scoop)
46 grams
Toppings
Whipped Cream
.25 Cup
Caramel Sauce
1 tsp
Chopped Walnuts
1 tsp
Let's Make It
1. Place brownie square into a sundae cup and top with vanilla ice cream.
2. Pour espresso over the ice cream.
3. Add whipped cream, walnuts, and drizzle caramel over the top. Serve.
