Base Recipe for Iced Latte
Offer any flavor syrup or sauce to give your guests increased beverage customization, while minimizing labor and cost effectively extending your beverage program.
Ingredients
Javo Cold Brew Espresso
1 fl oz.
Whole Milk
8 fl oz.
Your Preferred Flavor Syrup or Sauce
.75 fl oz.
Ice*
1-2 Cups
Toppings
Whipped Cream
.5 Cup
Your Preferred Flavor Syrup or Sauce
2 tsp
Let's Make It
1. Add espresso, milk and your chosen flavor syrup or sauce to a 16 oz cup and stir. Add ice. *Measurement of ice will vary between 1 to 2 cups depending on the piece size of ice.
2. Finish with whipped cream and your chosen flavor syrup or sauce.
Yield: 16 Ounce Beverage
