Base Recipe for Espresso Milkshake
Offer any flavor syrup or sauce to give your guests increased beverage customization, while minimizing labor and cost effectively extending your beverage program.
Ingredients
Javo Cold Brew Espresso
2 fl oz.
Whole Milk
4 fl oz.
Vanilla Ice Cream (2-#5 scoop)
about 300 grams
Your Preferred Syrup or Sauce
1 fl oz.
Toppings
Whipped Cream
.5 Cup
Your Preferred Syrup or Sauce
2 tsp
Let's Make It
1. Add espresso, milk, ice cream, and your chosen flavor syrup or sauce to a blender. Blend on medium speed for 30 seconds.
2. Transfer to a 16 oz cup and finish with whipped cream and your chosen flavor syrup or sauce.
Yield: 16 Ounce Beverage
